Our beef is all processed locally by a very experienced butcher. Local processing ensures that your steer is not being shipped long distances in a trailer which causes stress to the animal and adds adrenaline to the meat which impacts its taste. Our customers will have the opportunity to fill out a "cut sheet" which is your order to the butcher for how you'd like your beef cut with certain guidelines. Your cut sheet also allows you to specify how many pounds you want your individual packages to contain and specifications of your steaks. Once your order has been processed it will then be place in cold storage for 2-3 weeks thus producing a "Dry Aged Beef" with a quality you could fined at the best steakhouses. 

We use a fantastic family-owned, small processor that practices the highest attention to detail and truly strives to be partners with its customers.  The beef is packaged in heavy-duty plastic cryovac packaging and frozen just after custom cutting.  While paper packaging also does an effective job at keeping your beef protected, this packaging allows you to see your cuts and the marbling of the beef.  Each package is individually labeled with the customer’s name and type of cut.